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Section I · Live animals and animal products
Ch 02Meat and edible meat offal
38 HS6 lines in this chapter, click to see 13-country tariffs.
0201.10Carcasses and half-carcasses of bovine, fresh or chilled0201.20Other cuts of bovine meat, bone-in, fresh or chilled0201.30Boneless bovine meat, fresh or chilled0202.10Carcasses of bovine, frozen0202.20Other bovine cuts, bone-in, frozen0202.30Boneless bovine meat, frozen0203.11Pork carcasses, fresh or chilled0203.12Hams, shoulders, fresh or chilled0203.19Other pork cuts, fresh or chilled0203.21Pork carcasses, frozen0203.22Hams, shoulders, frozen0203.29Other pork cuts, frozen0204.10Lamb carcasses, fresh or chilled0204.21Sheep carcasses, fresh or chilled0204.22Other sheep cuts, bone-in, fresh0204.23Boneless sheep meat, fresh0204.41Sheep carcasses, frozen0204.42Other sheep cuts, bone-in, frozen0204.43Boneless sheep meat, frozen0204.50Meat of goats, fresh, chilled or frozen0205.00Meat of horses, asses, mules0206.21Edible offal of bovine, frozen, tongues0206.22Edible offal of bovine, frozen, livers0206.29Other edible bovine offal, frozen0207.13Chicken cuts, fresh or chilled0207.14Chicken cuts, frozen0207.24Whole turkeys, fresh or chilled0207.25Whole turkeys, frozen0207.27Turkey cuts, frozen0207.32Whole ducks, fresh or chilled0207.35Other duck or goose cuts, fresh0208.10Meat of rabbits and hares0208.90Other edible meat0209.10Pig fat, lard0210.11Pork hams, salted, dried or smoked0210.12Pork bellies, salted or smoked0210.19Other salted/dried/smoked pork0210.20Salted/dried/smoked bovine meat