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Section IV · Prepared foodstuffs, beverages, tobacco

Ch 20Preparations of vegetables, fruit

39 HS6 lines in this chapter, click to see 13-country tariffs.

2001.10Cucumbers and gherkins, preserved 2001.90Other preserved vegetables 2002.10Tomatoes, whole or in pieces, preserved 2002.90Other prepared tomatoes 2003.10Mushrooms of genus Agaricus, prepared 2003.90Other mushrooms, prepared 2004.10Frozen potatoes, prepared 2004.90Other frozen vegetables, prepared 2005.20Potatoes, not frozen, prepared 2005.40Peas, prepared 2005.59Other beans, prepared 2005.60Asparagus, prepared 2005.70Olives, prepared 2005.80Sweet corn, prepared 2005.91Bamboo shoots, prepared 2005.99Other prepared vegetables 2006.00Vegetables, fruit and nuts preserved by sugar 2007.10Homogenised jam preparations 2007.99Other jams, jellies, marmalades 2008.11Groundnuts, prepared 2008.19Other nuts and seeds, prepared 2008.20Pineapples, prepared 2008.30Citrus fruit, prepared 2008.40Pears, prepared 2008.50Apricots, prepared 2008.60Cherries, prepared 2008.70Peaches, prepared 2008.91Palm hearts, prepared 2008.99Other prepared fruit 2009.11Frozen orange juice 2009.12Orange juice, not frozen, ≤Brix 20 2009.19Other orange juice 2009.31Other citrus juice, low Brix 2009.41Pineapple juice, low Brix 2009.50Tomato juice 2009.61Grape juice 2009.71Apple juice 2009.89Other fruit juices 2009.90Mixtures of juices