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Section IV · Prepared foodstuffs, beverages, tobacco

Ch 16Preparations of meat, fish

33 HS6 lines in this chapter, click to see 13-country tariffs.

1601.00Sausages and similar products of meat 1602.10Homogenised meat preparations 1602.20Meat or offal of liver 1602.31Turkey, prepared or preserved 1602.32Chicken, prepared or preserved 1602.41Hams of swine 1602.42Shoulders of swine 1602.49Other prepared pork 1602.50Bovine prepared meat 1602.90Other prepared meats 1603.00Meat extracts and juices 1604.11Salmon, prepared or preserved 1604.12Herrings, prepared or preserved 1604.13Sardines, prepared 1604.14Tuna, prepared 1604.15Mackerel, prepared 1604.20Other prepared fish 1604.31Caviar (sturgeon)1604.32Caviar substitutes 1605.10Crab, prepared or preserved 1605.21Shrimps and prawns, prepared 1605.29Other shrimp preparations 1605.30Lobster, prepared 1605.40Other crustaceans 1605.51Oysters, prepared 1605.52Scallops, prepared 1605.53Mussels, prepared 1605.54Cuttlefish and squid, prepared 1605.55Octopus, prepared 1605.59Other molluscs 1605.61Sea cucumbers, prepared 1605.62Sea urchins, prepared 1605.63Jellyfish, prepared